Monthly Archives: June 2010

The Fullness of Summer, the Welcome Bed

On Sunday I went to the Useful Plants Nursery Summer Plant Sale and bought a marvelous assortment of trees and shrubs. While I was gone, Jay pulled up the old floor downstairs, which was a hodge-podge of hardwood flooring, parquet, linoleum, and tile. Now it is down to a bare slab. Later in the day when the Sun’s heat began to fade I went into the garden and picked five quarts of blueberries. The bushes were falling over themselves with blueberries. I ate a bunch, froze a bunch, and there’s still a bounty of blueberries to harvest. So begins the last week before our annual beach vacation.

Construction Chaos

There is much to do. I can’t think about the floor, and I won’t even try to put my new trees and shrubs in the ground until I get back, but I certainly can wax euphoric about my nursery purchases. I think I’m most excited about the Hybrid American Chestnut. The American Chestnut was the crown jewel of the Southern Appalachian forests, but a foreign blight wiped them out by the 1930’s. Well, not entirely. There are still chestnut stumps that produce shoots, but the shoots are killed off by the blight before they ever mature. The two chestnuts I purchased are American chestnuts crossed back with Japanese and Chinese Chestnuts to produce something close to the original tree.

I also purchased some American hazelnuts. If I had done more research before my purchase I might have bought the European hazelnut, which produces a larger nut more suitable for the home orchard, but now I’m excited that I will be able to produce nuts for our family, and for the wildlife. American hazelnuts are vigorous plants with a tendency to colonize an area, so I’ll have extra plants within a few years that I can plant back in the forest for the deer, bear, grouse, and squirrels on my mountain. By the way, it’s your mountain, too, as nearly all of it is National Forest Land.

There’s nine new blueberry bushes, which means I have now about twenty-five blueberry bushes, though not all are producing berries yet. To go along with the blueberries, I now have two Aronia bushes. These are a native berry extremely rich in athocyanins and antioxidants. Don’t even begin to think that’s enough berries for me! I purchased two female sea berry plants, which have slender silver leaves. When they are loaded down with their bright orange berries, they will be a marvelous sight.

And then there is my Vitex tree. I thought it was Vitex agnus-castus, of which I already have two small plants, but it’s actually something I’ve never heard of before: VItex negundo. Regardless, this small tree absolutely called to me. She has a supple, curvaceous trunk rising to nearly six feet with lacy leaves and delicate lavender flowers. She really does have a lovely shape. This is the information they had about her: A veritable medicine cabinet of a plant. The leaves are anti-inflammatory, anti-bacterial, and analgesic and are applied externally for rheumatic conditions, bruises, injuries, sprains, sores, and skin infections. The seeds and leaves contain valuable medicinal compounds are used internally for chronic bronchitis, all emaciating conditions, to improve memory and eyesight, rejuvenate hair, alleviate loss of appetite, and to manage skin diseases and excessive bleeding during menstruation. The young stems are used for basketmaking. The leaves are insecticidal and used to repel insects in grain stores. The fresh leaves are burned with grass to repel mosquitoes.

While I dream about blueberry pie with a hazelnut crust , or chestnut stuffing for Thanksgiving in two or three years, right now I have Narrowleaf Echinacea, Golden Sage, Passionflower, Valerian, and Bloodflower that need to go in the garden, as in yesterday. Fortunately the hot and dry weather has broken with a thunderific rainstorm. I’ll pull my bolting lettuces and feed them to my rabbits tomorrow, making way for a bed of herbal delights. But for now, my soft bed of pillows calls, and I will answer, for I have much to do tomorrow—putting straw around the potatoes (and purchasing said straw), taking artwork to the frame shop, setting up a trellis for my poor beans, and some other things I’m quite certain I’ve forgotten about, but will remember at some juncture.

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Summer’s Parade

June has swept me up in her hot parade and I have so enjoyed the celebration I can hardly believe we are near its end. My second eldest has graduated from high school, and the party that goes with that has long since passed. The garden is marching along happily, though the week and a half I neglected it to prepare for the aforementioned graduation party has certainly left me with lots of work to do now.  Solstice has pulled all the Summer flowers into blooming, and they are so different from the flowers of Spring.  Bold, big, and warm-colored are the daylilies, the butterfly weed, the bee balm, and the elecampane. Forgive me for not having photographs. I’ve been too busy to take pictures.

Yesterday I worked in the hot Sun weeding my long row of onions. By the time I was moving along to mulching them a big cloud strode along and offered me some shade, for which I was most appreciative. Then I gave the onions a nice long drink. Last year’s onions didn’t really bulk up, so I need to stay on top of the watering this year. I am looking forward to thick, juicy onions to stash away in my pantry. I’ve also planted a row of green onions, which should overwinter nicely, unless we eat them all up this Autumn.

I’m still playing catch-up on my garden list. I need to fill in the trenches of my potatoes, and also giving them a good watering. I know July is just around the corner, but I’m going to put some zucchini seeds in the ground and have some by late Summer to devour and to freeze and to pickle. I’m also going to plant a whole row of basil to put pesto away for the Winter. There is simply nothing so uniquely delicious in all the world as basil (though I am also quite fond of cilantro), and I’ve got a good set of plants already. Just not enough to put a bunch away for the Winter.

And yes, that is what I’m thinking about. Putting lots of food up for the cold. If nothing else, the garden has taught me about two things: consistency and timing.  For a garden to be successful, you must give it consistent attention.  Daily attention.  I have two gardens–a row garden and a garden of vegetable beds and perennial herbs and flowers.  That’s a lot of attention for one scatter-brained woman.  It’s exactly what I need to teach me how to be grounded and focused.  As for the timing, well, you really do have to think ahead, plan, and basically be on top of things.  I rather infamous for having none of those skills.  So you see, the garden is just the teacher I need.  Since I have two gardens, I guess I needed two teachers.  Some of us need more help than others.

And of course, the garden has taught me so much more.  This Spring I did not get any spinach in the garden, or other such greens, but The Lady of the Garden knew my need and filled the garden with lamb’s quarters.  Many a meal have we had of this wild and delicious green, and yesterday I harvested armloads.  Tonight I will lightly sautee’ them and then stash them away in little freezer bags.  Come the cold I will be making stews of potatoes and lamb’s quarters and sausage, and marveling again at the wild abundance of Nature, which is perhaps the greatest lesson of all.

Of Poisons and Peaches

Currants
This Spring I made it a few times to our local Farmer’s Market, which for me is a major accomplishment since I usually do a lot of nothing on Saturday mornings. But I’m so glad I made it, because I met Wilma, a fascinating mountain woman, and bought some currant bushes from her. Now the currants are starting to turn red. Renee checks on them daily, hunting the red jewels for her own pleasure. I’ll be lucky to get any!

When we brought the currant bushes home, my husband told me they looked like the berry bushes that used to grow in his backyard when he was a kid. His mother caught him eating them one time and scolded him fiercely, telling him they were poison. Poison! Poison! Poison! The other day he plucked a crisp red berry from the bush and popped it into his mouth. “Yep, those were the ones that were in my backyard,” he said. “I loved them. They were so tartly delicious. I’m so glad we have some now!”

It’s easy to think that his mom was being a bit harsh, but the truth is, she just didn’t know. Better safe than sorry is not a bad motto, though are there are better ones. Seek and find out, for one, though that’s a little easier now than in the 70s, I’d say.

Consider if my husband, as a child, had been attracted to this plant instead of red berries:

Poison Hemlockpoison hemlock

He would not be with us.   This plant is Poison Hemlock, and  I found it last week growing by my chicken coop.  Though it looks like many other innocuous plants–Queen Anne’s Lace in particular–it is deadly poisonous.   I read that it can kill you even if you are just handling the root, if you have a cut on your hands.  I don’t know if that’s true, but I do know that it’s poisonous enough that I washed my hands after breaking off a leaf to smell.  I thought it might be dill, which is in the same family (Apiaceae) as hemlock,  but I wasn’t looking closely enough.

I’ve educated my kids about hemlock, starting with two years ago when I saw it flowering down the road by the creek. Last year it was blooming on our river land, right by the path, and every time I walked by it with them I’d say, “There it is, the poison hemlock!  Be careful!  That plant can kill you, quick!”  Now they are afraid of yarrow, Queen Anne’s Lace, and any other plant producing clusters of white flowers.  I have pointed out hemlock’s smooth stalk and compared it with the fuzzy stalk of Queen Anne’s Lace, but I think for kids these  things can get all mixed up in their heads.  Learning the difference between what is poison, and what is not, is knowledge that develops over many, many seasons.   Be respectful of each plant, I tell them.  Some are so poisonous they can kill you, some are so rich in medicine they can heal you.  No plant ever poisoned someone that was just looking at it, so learn to use your eyes.  I’m still learning that.  And trying to figure out how I want to destroy this plant before it goes to seed.

peony

Meanwhile, the peonies in my garden are tumbling over themselves like girls just become women, tossing their beauty about recklessly, littering the path with a carpet of pink petals. I feel like peonies are the ultimate flower, the way they burst open with frills and scent and color, and then just can’t stop, falling over with the heavy delight of being a flower.

Valerian

The valerian is flowering, and one plant has a stalk over six feet tall!  Looks kind of like hemlock, oddly enough.  The root of valerian, where it’s medicine dwells, has a powerful stink-foot smell, but the flowers are sweet and clear.  I’ll be gathering the seed this year, and planting more valerian this fall.  Do you have any seeds from your garden you’d like to trade for some valerian seeds?

Columbine

Soon the flowers of May will be gone, and the lilies and bee balm and elecampane will begin flowering.  I have really enjoyed my native columbine, which was a volunteer in the pot of another plant I purchased last year.  It has bloomed profusely, and its blooms are smaller than the more domesticated columbine.  I’ll be passing some seeds from this plant along to a friend of mine, who gave me some of the volunteer columbine plants from her garden.   They were so cute–little deep purple doubles!  I’m wondering if the native will cross with these unusual samples from her garden to make even more interesting varieties of columbine.

peach tree

And last, but certainly not least, is a branch from one of my peach trees.  It’s going to be a peachy summer, I’d say!

Congratulations

to Andrea, who won the drawing for the free print!

A Wednesday Gift

This album contains 1 items.

My finished piece, “What Lives in the Crowns of Trees,” has SOLD!  Thank you, Ann!

To celebrate all this goodness, I am giving away a small 5.5 x 6″ print of the piece.  Leave a comment below with your name and I will select a winner at random tomorrow evening!

Pitch for a Shift

Yesterday afternoon Jay and I sat at the table stripping mint leaves from their stalks, arranging them in assorted patterns on the dehydrator trays.   We were both a bit worn with the day, and so I had made some mate latte tea.  I had mine with honey, and that, along with the crisp scent of mint, seemed to be lifting the tired fog that engulfed me.

We talked a bit about his work, and then I made my pitch.

“Let’s try something new,” I suggested.  “Let’s make our midday meal our main meal of the day.  Before then, we can all work together, in the garden, on your carcycle, whatever.  After the meal, you can go to your shop, I can go to my studio, and the kids can have free time.”

I had this idea that morning, as my children fought downstairs with a vengeance.   I was trying to get a small task done, and had left them to their own devices.  Of course this was a recipe for disaster, but only a minor disaster, the type to which I am somewhat immune.  I need some sort of shift, I thought, as Renee screamed at McKinley at the top of her lungs downstairs.  There has to be a way for us to move more into the life we desire with less stress and more beauty.  There just has to be a way!

As it has been, our life very loosely resembles a traditional set-up, whereby Jay goes to work in the morning, albeit just next door, and usually around 10 am, and I stay at home with the kids.  That is about where the resemblance ends, since “staying home with the kids” might mean swimming in the river, or it might mean discussing the current crisis in Gaza, as we did yesterday.  Still, being the only one with the kids for most of the day means that when I can break away to the studio, I usually don’t have the energy.  Making dinner at the end of the day usually takes what last bit of energy I might have had.

So in our constant quest–sometimes joyful, sometimes not–to do everything, we are attempting a shift change.  We’ll try it for a week and see how it works.  Today was the first day, and oh, today!

We started the day with coffee, as usual, sitting at the table in our outdoor kitchen.  I woke the children by reading some of “The Island of the Blue Dolphins” to them.  Reading with them in the morning, rather than at night, has proven to be the trick to getting my children from sleep to wakefulness without yelling.  Then we read together from “Opening Doors Within,” which is a daily meditation book by Eileen Caddy, one of the co-founders of Findhorn.  Breakfast was followed by jumping on the trampoline, and then into the garden we went, weeding and planting 8 butternut squash plants.  The clouds came and cooled us from the hot Sun, and then the rain began to fall upon us, big thick drops, sporadic and delicious at first, and then a torrent.  We rushed to the house, wet and laughing.

For our midday meal, Jay and Renee made a stack of handmade tortillas (thirty-two to be precise), while McKinley made hummus, and I made a frittata.

Renee & Tortillas

I sent McKinley to the garden to take pictures of the row of butternut squash and the limbs of our peach trees, which are laden with peaches.  We have so many peaches that I’ll be making peach preserves, peach chutney, and peach pie come August.  Anyway, here’s the pictures he took:

baby butternutBaby ButternutRose

Rose

Baby PeachBaby Peach

My Marvel of Venice beans are coming up strong, and the arugula I planted with the kids a few days ago has made a fine green appearance.  We’ve been getting good rain this week, so the other beans I planted, and the sunflowers, should be showing pretty soon.  The garden grows, the river warms, and summer really is upon us. With my husband joining me in the garden, I feel like anything is possible!